Branches Restaurant
Shellharbour Italian & Mediterranean Restaurant
Your favourites
Garlic Bread
Arancini
Sticky Date Pudding
Gnocchi
Capriciossa
Fillet Mignon
In House Pasta
Bresaola
Local seafood
Selected from popular locations along the Tasman waters.
Original recipes
Our meals and sauces are made fresh in house and some recipes are 30 years in age.
Our chefs
Hungarian Chef Miklos and Italian Cook Francesco have over 40 years experience combined.
Quality ingredients
Our ingredients have been selected carefully to ensure the best of flavours.